]> high stearic oil content stearic acid content octadecanoic acid content GR:pj The stearic acid content in the essential oils present in or extracted from a plant or the plant part such as seed. CHEBI:28842 octadecoic acid content According to the Codex Alimentarium, the FAO international standards for food product specifications, the normal values may differ depending on the source plant. e.g. for soybean oil the normal values for stearic acid content are 2% - 5.4%. stearic oil content low stearic oil content CAS:57-11-4 n-octadecanoic acid content