]> (9Z)-octadec-9-enoic acid content According to the Codex Alimentarium, the FAO international standards for food product specifications, the normal values may differ depending on the source plant. e.g. for soybean oil the normal values for oleic acid content are 17% - 30%. CHEBI:16196 The oleic acid content in the essential oils present in or extracted from a plant or the plant part such as seed. GR:pj (9Z)-Octadecenoic acid content CAS:112-80-1 mid oleic oil content oleic acid content (Z)-Octadec-9-enoic acid content oleic oil content cis-9-octadecenoic acid content high oleic oil content