]> CAS:60-33-3 GR:pj The linoleic acid content in the essential oils present in or extracted from a plant or the plant part such as seed. cis,cis-linoleic acid content high linoleic oil content low linoleic oil content (9Z,12Z)-Octadecadienoic acid content According to the Codex Alimentarium, the FAO international standards for food product specifications, the normal values may differ depending on the source plant. e.g. for soybean oil the normal values for linoleic acid content are 48% - 59%. CHEBI:17351 9-cis,12-cis-Octadecadienoic acid content (Z,Z)-9,12-octadecadienoic acid content linoleic acid content linoleic oil content 9Z,12Z-octadecadienoic acid content